Rhubarb Spritz (5.0%)
Wheat ale made with freshly pressed, forced Yorkshire rhubarb juice. Fermented with Beaujolais and Champagne wine yeast and brewed for Hawksmoor Manchester's 5th birthday. Vegan
Allergens: Gluten from barley and wheat
For best results, keep refrigerated and consume within 2-3 days.
5 L (equivalent to 8.8 pints)